Did you know that pineapples don’t grow on trees, but from the ground? On Pemba Island, they flourish under the tropical sun, nurtured by the same fertile soil that sustains much of the island’s vibrant life.

At The Manta Resort, we take pride in sourcing most of our ingredients locally. From sweet pineapples and coconuts to freshly caught seafood, every dish we serve carries the taste of the island itself. This approach ensures that our guests enjoy meals at peak freshness, while at the same time supporting the farmers, fishermen, and small-scale producers who form the backbone of our community.

But sourcing locally is about more than just flavor. It’s part of our wider commitment to sustainability and conservation. By reducing imports, we lower our carbon footprint and help keep resources circulating within Pemba’s economy. Every pineapple, every spice, and every basket of produce becomes a small contribution to the island’s resilience and the wellbeing of its people.

So, the next time you enjoy a tropical fruit at The Manta Resort, you’re not just tasting the island — you’re also sharing in a story of community, sustainability, and care for the natural world.